The Taste of Thanksgiving - Pumpkin Dip

Yes, I do realize that we are still 6 days from Thanksgiving, but I can't wait....I'm sharing this recipe.  To get the true taste you might need to make a trip to World Market somewhere near you this weekend.  While the recipe is simple, this is probably one of the most addictive things you will enjoy this Thanksgiving. 

1 15oz can of pumpkin (not pie filling, just pumpkin)
2 cups of powdered sugar
1 package of cream cheese
2 tsp. cinnamon
1 tsp. vanilla
pumpkin pie spice, ginger, all spice to your taste

Let the cream cheese get about room temperature, then mix ingredients together, chill and serve.

I've never been a fan of gingersnaps until I found the ones below...they are so light, and not over powering, you have to try them.  I suppose you could use regular gingersnaps too, but you have to try these!

Nyåkers Pepparkakor's current tin is pictured below, if you have a hankering for these tasty little cracker-like biscuits at other times of the year the tins will not be red as they change with the seasons. ( I always buy them at World Market.)
 
Save some of the gingersnaps, I have another recipe that I'll be using them in!
 

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