What We've Been Eating
Well for years now I've been making my own salsa, it's quick and it's easy and so much better than what you can buy in the store. No matter what, I always have the ingredients on hand to make salsa. Life is just better with salsa, well until we fell in love with Salsa's cousin Pico! Pico is a little more time consuming, but so worth it. The last couple of month's I've been perfecting my pico, and adding it with avocados to make guacamole...it's delicious! How do I make it? It's equal parts tomatoes and onions, cilantro, 2 jalapeno peppers, fresh lime juice (I use 2 limes) and salt. Cut the onions first, leaving them on the bottom of the bowl, then the tomatoes, then I combine my cilantro and jalapenos in the food processor and pulse a few times. Combine with the onions and tomatoes, then squeeze the lime juice on, then salt and mix.....this needs to set up 24 hours or so for best flavor. (I use Roma tomatoes, because they hold up the be...