Stephanie's Simple Sourdough Recipes
Happy 2025! I hope this post finds you all healthy and happy. I'd like to start this post by saying I'm not a baker, though I'd like to be. I've been baking with sourdough for about a year now. I started my starter from scratch, it is possible but takes patience. I now keep my starter in the fridge if I'm not using it and I have dehydrated starter as well. The dehydrated starter is what led me to this post, and reviving my blog. This past Christmas I gave some family members, who wanted to get started some dehydrated starter, and some of my nieces received a basic "cookbook". All of the recipes I've included in this blog have been tested, by me and I try to keep to the truest sourdough recipes using only flour, water and salt. I do weigh my ingredients instead of measuring cups because weight is more accurate when using wet and dry ingredients. These recipes are intended to get you started and build your confidence when baking with s...